Tonight's dinner with Vegemite

I love vegemite! Who doesn't...
Well, I have compiled a few recipes that I can use for the next few nights.

Vegemite Basted Chicken

Ingredients

1 lemon

1 Size 15 chicken

1 tablespoon VEGEMITE, combined with

1/4 cup butter, softened

1 tablespoon chopped thyme

Instructions
Place lemon inside cavity of chicken. Secure legs and wings with string or skewers and place on a rack in a roasting pan. Brush with mixture of Vegemite*, butter and thyme.
Bake in a moderate oven 180°C, allowing 30 minutes per 500g (1 hour, 30 minutes). Baste at least twice during cooking with remaining Vegemite* mixture.


from Everyday Delicious Kitchen

Vegemite and Rosemary Cutlets

Ingredients

1 tablespoon VEGEMITE

1/4 cup honey

2 tablespoons rosemary leaves, finely chopped

2 tablespoons oil

12 lamb cutlets, trimmed

Instructions
COMBINE the Vegemite, honey, rosemary and oil to form a marinade. Pour over the cutlets and refrigerate for 2 hours.
BARBECUE the cutlets over a medium heat for 3-4 minutes each side or until cooked to your liking.


from Everyday Delicious Kitchen

Vegemite and Honey Marinated Drumlettes

Ingredients

1-1/2 tablespoons VEGEMITE

1/4 cup honey

1 tablespoon sherry

3 cloves garlic, crushed

2 teaspoons sesame oil

1kg chicken drumlettes

2 tablespoons sesame seeds, toasted

 barbecued vegetables, for serving

 crusty bread, for serving

Instructions
COMBINE the Vegemite, honey, sherry, garlic and sesame oil to form a marinade. Pour over the chicken and refrigerate for 2 hours.
BARBECUE the chicken over a medium heat for 8-10 minutes, turning occasionally until cooked through, sprinkle with sesame seeds .


from Everyday Delicious Kitchen

Beer Marinated Steaks

Ingredients
6 x 200g scotch fillet or sirloin steaks

1/2 cup beer

1/4 cup brown sugar

2 tablespoons seeded mustard

1 tablespoon white vinegar

1 tablespoon VEGEMITE

2 teaspoons chopped rosemary

Instructions
Place steaks in a single layer in a dish. Combine the remaining ingredients and pour over steaks. Marinate for 2 hours or overnight in refrigerator, turning steaks occasionally.
Remove the steaks from the marinade and reserve.
BBQ the steaks over a medium heat for 3-4 minutes each side, basting occasionally with the reserved marinade until cooked to your liking. Serve immediately.


from Everyday Delicious Kitchen